CHI TAN T'ANG (EGG DROP SOUP)

Chi Tan T'ang (Egg Drop Soup) image

The best egg drop soup I've ever had!!! Reheats well in microwave.

Provided by Brian Gillette

Categories Soup

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

8 cubes chicken bouillon
6 cups hot water
2 tablespoons cornstarch
2 tablespoons soy sauce
3 tablespoons distilled white vinegar
1 green onion, minced
3 eggs, beaten

Steps:

In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.

Nutrition Facts : Calories 62.4 calories, Carbohydrate 4.7 g, Cholesterol 93.8 mg, Fat 2.8 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 1872.3 mg, Sugar 0.3 g