FISH TACOS WITH HERB YOGURT

Fish Tacos With Herb Yogurt image

This is a combination of the best elements of a few different fish taco recipes I've tried in the past. It's a nice balance of herbs, spices, citrus and heat. Prep time does not include marinading.

Provided by Pangaea

Time 10m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb white fish fillet, cod, tilapia, etc
2 tablespoons olive oil
1 tablespoon dried ancho chile powder
1 jalapeno, seeded and diced
1 lime, juiced
3 tablespoons cilantro
1 pinch salt
3/4 cup Greek yogurt
1/2 lime, juiced
2 teaspoons capers
1/4 teaspoon cumin
1/4 teaspoon dried oregano
1/4 teaspoon dried dill
1 pinch smoked paprika
tortilla
red onion
cabbage, shredded

Steps:

Add fish to plastic bag, cover with marinade ingredients and refrigerate for 1 hour, turning after 30 minutes.
Whisk together sauce ingredients in a bowl, then cover and refrigerate.
Cook fish in pan over medium-high heat for about 5 minutes, turning once, until the fish is white and flaky.
Cut fish into pieces with a fork.
Chop fixings, wrap everything in a tortilla and serve.

Nutrition Facts : Calories 177.6, Fat 8.6, SaturatedFat 1.3, Cholesterol 76.2, Sodium 196.9, Carbohydrate 4.1, Fiber 1.6, Sugar 0.7, Protein 21.4

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