CARNE ASADA SALAD

Carne Asada Salad image

Marinate steak in a mixture of spices, lime juice and tomato sauce for flavor you'll love. Pair it up with fresh greens and a lively dressing for a steak salad you'll want to make again and again.

Provided by Target Test Kitchen

Categories Trusted Brands: Recipes and Tips Target Test Kitchen

Time 8h30m

Yield 4

Number Of Ingredients 12

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Ingredients

1 (8 ounce) can tomato sauce
1 lime, juiced
3 cloves garlic, minced
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
1 pound Sutton & Dodge™ choice Angus Beef flank, skirt or sirloin steak
1 (9 ounce) bag ready-to-eat spinach leaves
½ cup shredded carrot
½ cup Market Pantry™ shredded sharp Cheddar cheese
Lime or southwestern vinaigrette (such as Archer Farms™ Chipotle Lime Dressing

Steps:

Combine tomato sauce, lime juice, garlic, cumin, salt, black pepper and cayenne in large plastic food storage bag. Add steak; seal bag. Massage bag to coat steak. Refrigerate 8 hours or overnight.
Heat grill. Grill steak, about 6 minutes per side for medium, until desired doneness, turning halfway through. Let rest then thinly slice.
To assemble salad, toss spinach, carrot and cheese in large bowl. Top with slices of grilled steak. Drizzle dressing over salad. Garnish with fresh cilantro leaves and squeeze of fresh lime, if desired.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 13.4 g, Cholesterol 75.1 mg, Fat 15.6 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 7.2 g, Sodium 970.7 mg, Sugar 7.1 g