MAPLE PRUNE NUT BREAD ( BREADMAKER 1 1/2 LB. LOAF)

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Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 12

1 cup water, plus
2 tablespoons water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
1 teaspoon maple flavoring
2 1/4 cups bread flour
3/4 cup whole wheat flour
1/3 cup coarsely chopped walnuts, toasted
1/3 cup chopped pitted prune
3 tablespoons nonfat dry milk powder
4 teaspoons sugar
2 teaspoons bread machine yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
  • Select Basic/White cycle.
  • Use Medium or Light crust color.
  • Delay cycle can be used.
  • Remove baked bread from pan and cool on wire rack.

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