TOMATO GRAVY

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Tomato Gravy image

Make and share this Tomato Gravy recipe from Food.com.

Provided by Jellyqueen

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

3 large tomatoes or 1 (15 ounce) can stewed tomatoes
1/2 cup cooking oil (I prefer olive oil)
1/2 cup flour
salt and pepper
1 teaspoon sugar
1 cup water

Steps:

  • Peel and chop tomatoes, set aside.
  • Heat large heavy skillet, I prefer an iron skillet.
  • Pour in oil.
  • Add flour to oil and lightly brown flour, stirring constantly.
  • Add tomatoes, salt, pepper, sugar and water.
  • Simmer on low heat until tomatoes are cooked.
  • You may have to add a little water as this cooks, if it becomes too thick.
  • Serve over rice, mashed potatoes, biscuits, etc.

Nutrition Facts : Calories 326.4, Fat 27.7, SaturatedFat 3.6, Sodium 8.9, Carbohydrate 18.3, Fiber 2.1, Sugar 4.7, Protein 2.8

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