FLAN II

Flan II image

The best dessert ever invented!!

Provided by Bobby Kleinveld

Categories World Cuisine Recipes European Spanish

Time 1h10m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup white sugar
2 cups milk
2 eggs, beaten
2 egg yolks, beaten
⅜ cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a heavy bottomed saucepan over medium heat, melt 1/2 cup sugar until golden. Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups, tilting cups to coat bottoms evenly.
In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. Stir in sugar. Pour milk mixture evenly into ramekins.
Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins.
Bake in preheated oven 40 minutes, until set. Let cool, invert and serve.

Nutrition Facts : Calories 292.4 calories, Carbohydrate 49.9 g, Cholesterol 205.2 mg, Fat 7.1 g, Protein 8.5 g, SaturatedFat 3.1 g, Sodium 89 mg, Sugar 49.7 g