VEGAN SUGAR COOKIES
Super soft but sturdy sugar cookies with a delicious vanilla flavor. Best ones I've made yet. The cornstarch helps keep the consistency.
Provided by sciencerunner
Categories Desserts Cookies Sugar Cookies
Time 2h35m
Yield 30
Number Of Ingredients 8
Steps:
- Beat confectioners' sugar and margarine together in a bowl using an electric mixer until smooth and creamy. Add vanilla extract and beat until smooth.
- Whisk 2 1/2 cups flour, cornstarch, baking powder, and baking soda together in a separate bowl. Beat flour mixture into creamed butter mixture on medium-low speed just until dough is combined. Separate dough into 2 balls and refrigerate for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Dust dough with flour and roll into 1/4-inch thick pieces on a work surface. Cut cookies into desired shapes using cookie cutters and arrange on a baking sheet.
- Bake in the preheated oven until cookies are just beginning to turn brown, 10 to 14 minutes. Let cookies rest on baking sheet, 5 to 10 minutes; transfer to a wire rack to cool.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 15 g, Fat 4.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 139.1 mg, Sugar 6.2 g
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