CARIBBEAN SUNRISE
Make and share this Caribbean Sunrise recipe from Food.com.
Provided by Mme M
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine the lemon juice, orange juice and sugar in a shaker and muddle briefly until the sugar is dissolved.
- Add the rum, and several drops of grenadine (at least 5!), and some cracked ice.
- Cover and shake for about 10 seconds, or when the shaker is quite cold.
- Strain into a chilled, 5 ounce whisky sour glass.
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