WALNUT CRANBERRY BUTTER
The story with this recipe says,"wonderful on warm bread or biscuits." She also says to use real butter not low-fat substitutes have added water,so it won't give the same results.This was submitted in a Taste of Home Magazine by Corky Huffsmith of Indio,California. I plan on making this to go with the White Chocolate...
Provided by Erlene Martin
Categories Spreads
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a small bowl,beat the butter,brown sugar,and honey until fluffy,about 5 minutes.Add cranberries and walnuts;beat 5 minutes longer or until butter turns pink.
- 2. Transfer to a sheet of plastic wrap;roll into a log. Refrigerate until chilled.Unwrap and slice or place on a butter dish.
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