DOUBLE-DECKER SANDWICH

Double-Decker Sandwich image

Provided by CookingONTheSide

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 -6 slices deli thin cooked ham or 4 -6 slices honey-roasted ham, per sandwich
12 slices bacon
12 slices white bread
3 slices cheese, per sandwich
mayonnaise
curly leaf lettuce
2 tomatoes, sliced

Steps:

Brown bacon slices and drain on paper towels. When cool, break each slice in half.
Toast bread slices.
Spread mayonnaise on 2 slices of bread.
Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces broken bacon, 3 slices deli thin ham on one slice.
Top with other bread slice, mayonnaise side up. Lay lettuce leaf, tomato slices, salt and pepper to taste, 3 pieces of bacon, 3 slices of deli-thin ham, and 1 slice of cheese on bread. Top with third slice of bread.
Repeat procedure for remaining three sandwiches.
Slice diagonally.

Nutrition Facts : Calories 662.8, Fat 43.6, SaturatedFat 17.3, Cholesterol 73.5, Sodium 1491.1, Carbohydrate 44.4, Fiber 2.5, Sugar 4.8, Protein 22.5