CARIBBEAN PORK LOIN

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CARIBBEAN PORK LOIN image

Categories     Pork     Roast     Low Fat

Yield 4-6

Number Of Ingredients 9

Seasoning: Mix 1 tsp each adjust to taste
alllspice
onion powder
garlic powder
cinnamon (3/4 tsp)
nutmeg (1/2 tsp)
cayanne pepper (optional - to taste)
Boneless pork loin (fillet) (2lb)
dried apricots

Steps:

  • prepare spice mix slit pork loin in top forming pockets approximately 1 inch apart lengthwise down the loin. Stuff apricot into each slit. Sprinkle spice mixture on surface moderately bake at 350 F for approximately 40 minutes until done

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