GLUTEN FREE BUTTERMILK BLUEBERRY PANCAKES

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GLUTEN FREE BUTTERMILK BLUEBERRY PANCAKES image

Categories     Cake     Berry     Egg     Breakfast     Brunch     Fry     Low Fat     Vegetarian     Kid-Friendly     Low Cal     High Fiber     Low Sodium     Low/No Sugar     Wheat/Gluten-Free     Kosher

Number Of Ingredients 9

1/2 cup buckwheat flour
1/2 cup oat flour
1tsp baking powder
1tsp baking soda
1/2 tsp sea salt
2 tbsp honey
1 cup buttermilk
1/4-1/2 cup dried wild blueberries (fresh or frozen use 1/2-1 cup)
2tbsp can't believe it's not butter stick butter, for greasing skillet

Steps:

  • mix dry ingredients together with fork then add egg, buttermilk, and wild blueberries. stir with fork till smooth. heat to stove setting 4 take iron skillet put butter in it and move chunk around till the melted but coats the whole bottom and side of skillet. spoon

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