MOM'S SOCK-IT-TO-ME COFFEE-CAKE
THIS WAS ONE OF MY MOMS FAVORITE BACK IN THE '90'S..
Provided by Carol Parkhurst @mscarole
Categories Cakes
Number Of Ingredients 10
Steps:
- PREHEAT OVEN TO 375 DEGREES
- GREASE AND FLOUR A 10 INCH TUBE PAN OR BUNDT PAN.
- STREUSEL FILLING:
- COMINE 2 TBSP. CAKE MIX, BROWN SUGAR AND CINNAMON... STIR IN NUTS... SET ASIDE
- CAKE:
- MIX CAKE MIX, EGGS, SOUR CREAM, OIL, WATER AND GRANULATED SUGAR IN A BOWL.
- BEAT AT MEDIUM SPEED FOR 2 MINUTES.
- POUR TWO-THIRDS OF BATTER INTO PAN.
- SPRINKLE STREUSEL FILLING NOW OVER THE BATTER.
- SPOON REMAINING BATTER EVENLY OVER THE FILLING.
- BAKE FOR 45-55 MINUTES OR UNTIL A TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN.
- COOL IN PAN 20 MINUTES; INVERT ONTO SERVING PLATE. COOL COMPLETELY.
- GLAZE:
- COMBINE CONF.SUGAR AND MILK IN A BOWL. STIR UNTIL SMOOTH. DRIZZLE OVER CAKE.
- ENJOY
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