SWEET POTATO & WINTER SQUASH CASSEROLE

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Sweet Potato & Winter Squash Casserole image

Make and share this Sweet Potato & Winter Squash Casserole recipe from Food.com.

Provided by PalatablePastime

Categories     Yam/Sweet Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1 (12 ounce) package frozen acorn squash
1 (16 ounce) can sweet potatoes or 1 (16 ounce) can cut yams in syrup, drained
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon dark brown sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup miniature marshmallow

Steps:

  • Cook squash according to directions on package.
  • In a large bowl, mash sweet potatoes coarsely; add squash, butter, salt, and cinnamon, stirring until well mixed.
  • Heat oven to 400 degrees F.
  • Lightly grease a 1-quart baking dish with non-stick cooking spray.
  • Spoon squash mixture into dish.
  • Top with marshmallows and bake for 10 minutes or until heated through and marshmallows are lightly browned.

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