CARIBBEAN BANANA SPLIT
Enjoy the flavors of the Caribbean with this unique dessert.
Provided by luv2cook
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 18m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large nonstick skillet over medium-high heat. Cook bananas in butter until they are browned and begin to soften, about 1 minute. Remove pan from heat; stir in rum, nutmeg and cinnamon. Use a long match or lighter to carefully ignite the liquid in the pan. Allow to burn for 15 to 30 seconds; if necessary, extinguish by placing lid on pan.
- Continue to cook until sauce has reduced by half, 2 to 3 minutes. Stir in lime juice; cook for 1 additional minute.
- Divide ice cream between 4 serving bowls. Top each with the warm bananas and rum sauce mixture. Drizzle each sundae with chocolate sauce, and top with whipped cream.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 58.5 g, Cholesterol 71.4 mg, Fat 19.5 g, Fiber 3 g, Protein 6 g, SaturatedFat 12 g, Sodium 130.1 mg, Sugar 45.3 g
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