MINI FLORENTINE CUPS

Mini Florentine Cups image

Creamy spinach centres and a turkey breast cup make these appetizers a wonderful addition to your appie platter. Assemble appetizers in advance, cover and refrigerate. Uncover and bake as directed.

Provided by Chef lanmar

Time 30m

Yield 24 appies, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (300 g) package frozen chopped spinach, well drained
1/2 cup shredded mozzarella cheese
1/3 cup cream cheese, softened
2 tablespoons grated parmesan cheese
2 tablespoons finely chopped onions
1/2 teaspoon garlic powder
24 slices deli turkey (thin slices)

Steps:

Preheat oven to 350.
Mix all ingredients except turkey until well blended.
Fit turkey slices one slice at a time into 24 miniature muffin pan cups.
Fill each with the spinach mixture, about 3/4 full.
Bake 15 minute or until heated through.
Serve warm.

*** Explore more Mini Florentine Cups Recipes »

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