CARAMEL BANANA TIRAMISU

facebook share image   twitter share image   pinterest share image   E-Mail share image



caramel banana tiramisu image

How to make caramel banana tiramisu

Provided by @MakeItYours

Number Of Ingredients 21

Home Marzetti-kitchens Caramel Banana Tiramisu
Caramel Banana Tiramisu
A great fall dish! The classic Italian dessert with a caramel apple twist.
Prep Time: 25 minutes
Serves 10-12
798 81
Print Recipe
See Other Recipes That Use This Product
Marzetti Ingredients
1 1/3 cups Marzetti® Old Fashioned Caramel Dip
Other Ingredients
One 3.4 oz package instant banana pudding mix
1 cup Cold milk
1/2 cup Sour cream
2 cups Whipped topping
30 Ladyfinger cookies
1 cup Orange Juice
2 Large ripe bananas, peeled and sliced
TOPPING
1 1/2 cups Whipped topping
Ground cinnamon

Steps:

  • Combine pudding mix and cold milk in a medium bowl and whisk to thicken. Add 1/3 cup Marzetti Caramel Apple Dip and sour cream and whisk to combine. Fold in whipped topping. Dip 15 ladyfingers in orange juice and arrange one layer of soaked fingers in a 9" x 11" dish. Spread 1/2 cup Marzetti Caramel Apple Dip on top of ladyfingers. Spoon half of cream mixture over caramel and spread into an even layer; top with half of banana slices. Repeat process with remaining ingredients. For topping, spread whipped topping over all, drizzle with Marzetti Caramel Apple Dip and sprinkle with cinnamon.

There are no comments yet!