QUARESIMALI (LENTEN ALMOND BISCUITS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



QUARESIMALI (LENTEN ALMOND BISCUITS) image

Categories     Nut     Cookies

Number Of Ingredients 9

3 cups almonds
1 cup white sugar
2 cups all-purpose flour
1 cup (packed) brown sugar
1 teaspoon ground cinnamon
1 teaspoon baking powder
3 tablespoons unsalted butter
1 recipe - 3 eggs
2 tablespoons milk

Steps:

  • Pre-heat oven to 375 degrees F (190 degrees C).
  • Toast almonds in jelly roll pan for 10 minutes. Let cool. Grind finely 1/4 of the almonds, mix with 1/4 cup of the granulated sugar and set aside.
  • Grind coarsely the remaining 3/4 almonds and set aside. In a large bowl stir together flour, remaining 3/4 cup sugar, brown sugar, cinnamon and baking powder. Add the butter and stir until all ingredients are combined.
  • Stir in coarsely ground almonds and the 2 of the eggs, then knead the dough in the bowl until all ingredients are combined. Divide dough in half.
  • Form each half into a rectangle 15 X 4 inches. Transfer rectangles to baking sheets which have been buttered and floured. Brush rectangles well with 1 egg combined with 2 tablespoons of milk. Sprinkle with reserved almond/sugar mixture. Bake them in the upper third of the oven (375 degrees F - 190 degrees C) for 20-25 minutes or until golden brown and skewer comes out clean.
  • Cut rectangles crosswise into slices 3/4 inch thick. Let stand 15 minutes in the turned-off oven. Transfer to racks and let cool thoroughly.
  • Store airtight.

There are no comments yet!