GRILLED CORN WITH BLOODY MARY BUTTER

Grilled Corn with Bloody Mary Butter image

At the peak of the season, sweet corn makes a regular appearance on our dinner table. Basted with this unique, slightly spicy, spread makes it a real treat.

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup spicy Bloody Mary mix
1/4 cup butter, cubed
3 tablespoons minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 teaspoons hot pepper sauce
1 garlic clove, minced
1/4 teaspoon salt
8 medium ears sweet corn, husks removed

Steps:

In a small saucepan, combine the first seven ingredients; cook and stir until butter is melted., Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning and basting occasionally with butter mixture.

Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 193mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein.