CARAMEL-APPLE PIE
This is another tradition on my Thanksgiving table, which is actually pretty easy to prepare, using caramel-apple dip found in your grocery's produce department!
Provided by JackieOhNo
Categories Pie
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine granulated sugar, 1/4 cup flour, and cinnamon. Add the apples and toss to coat. Transfer to unbaked pie shell.
- Combine 2 tablespoons of the caramel-apple dip and the milk; drizzle over the apple filling.
- In a mixing bowl, combine 1 cup flour with brown sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent overbrowning. Place on a baking sheet.
- Bake in oven for 30 minutes. Remove foil. Bake for 25 to 30 minutes more or until golden. Cool 10 minutes. Drizzle remaining caramel dip over top. Cool pie on a wire rack, then serve.
Nutrition Facts : Calories 487.6, Fat 19.5, SaturatedFat 9.3, Cholesterol 31, Sodium 225.5, Carbohydrate 77, Fiber 3.8, Sugar 48.1, Protein 3.9
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