BAKED ALFREDO PASTA

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Baked Alfredo Pasta image

A wonderfully grown-up macaroni and cheese. Great served with a salad and bread or steamed peas or broccoli.

Provided by MommyMakes

Categories     Cheese

Time 32m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 lb butter
1 cup heavy cream
3/4 cup parmesan cheese
2 -3 pinches nutmeg
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 (20 ounce) package cheese tortellini, prepared
1/2 cup fresh shredded parmesan cheese
1/3 cup Italian seasoned breadcrumbs

Steps:

  • Prepare tortellini or other favorite pasta slightly al dente in salted water. Drain.
  • Preheat oven to 400ºF.
  • Warm butter and cream in a sauce pan until butter is melted. Add parmesan cheese and spices.
  • Pour pasta into a 2qt casserole dish with a lid. Pour alfredo sauce over pasta and stir to combine.
  • Sprinkle shredded parmesan and bread crumbs over pasta and cover.
  • Bake for 10 minutes, then uncover and bake an additional 10 minutes or until top is brown and crusty.

Nutrition Facts : Calories 678.7, Fat 43.2, SaturatedFat 26, Cholesterol 153.1, Sodium 884.9, Carbohydrate 51.1, Fiber 2.2, Sugar 1.6, Protein 22.7

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