BROCCOLI-CHEESE POTATO SKINS

Broccoli-Cheese Potato Skins image

Find a new crowd favorite with our savory Broccoli-Cheese Potato Skins recipe. Made with savory cheddar cheese and cut-up broccoli crowns, our Broccoli-Cheese Potato Skins are topped with sour cream and green onions for a flavorful finishing touch.

Provided by My Food and Family

Time 51m

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 baking potatoes (2 lb.)
1 cup cut-up broccoli crowns (1/2-inch pieces)
1/3 cup KRAFT Classic Ranch Dressing
1 cup KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, chopped

Steps:

Prick potatoes with fork; place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until potatoes are tender. Cool 10 min.
Heat oven to 375°F. Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Refrigerate removed potato centers for another use. (See tip.)
Microwave broccoli in microwaveable bowl on HIGH 1-1/2 min. or until broccoli is crisp-tender.
Place potato shells, cut sides up, on baking sheet sprayed with cooking spray. Spread dressing onto insides of shells; fill with broccoli and cheese.
Bake 12 to 14 min. or until cheese is melted.
Top with sour cream and onions.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 1 g, Protein 6 g