KAHLUA CINNAMON BROWNIES

Kahlua Cinnamon Brownies image

Super rich chocolaty brownies! They are extremely fudge-y and also happen to be on the lighter side - so indulge and don't feel guilty! - this came from a Southern Living cook book

Provided by alisonpeach

Time 50m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup semi-sweet chocolate chips
1/4 cup margarine (the reduced calorie works fabulously too)
1/4 cup Kahlua
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup brown sugar
1 large egg
cooking spray
1 teaspoon sugar

Steps:

Preheat oven 350 degrees.
Combine chocolate chips and margarine in a small saucepan; cook over medium low heat until chocolate melts, stirring constantly. remove from heat and stir in Kahlua and vanilla - set aside.
Beat brown sugar and egg in a large bowl until well blended. Add the chocolate mixture and beat well. then add the remaining dry ingredients. coat an 8 in square baking pan with spray and pour batter inches.
Bake at 350 for 30 minutes or until a toothpick comes out clean.
When they come out, immediately sprinkle sugar on top.
Cool cut and enjoy.

*** Explore more Kahlua Cinnamon Brownies Recipes »

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