CANTALOUPE-CHICKEN SKEWERS

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Make and share this Cantaloupe-Chicken Skewers recipe from Food.com.

Provided by Dancer

Categories     Chicken

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium fresh cantaloupe, rind and seeds removed
2 boneless skinless chicken breasts
2 green bell peppers, sliced into chunks
1 pint cherry tomatoes
1 red onion, sliced into chunks
4 slices bacon, cut into fourths
salt and pepper
2 fresh limes

Steps:

  • Cut cantaloupe into half-moon shapes as follows: Start with 1/2-inch slices of cantaloupe.
  • Using round cookie cutter, cut circle.
  • Dissect circle with same round cookie cutter to create half moon, set aside.
  • Slice chicken thinly into 2-inch strips.
  • Marinate 2 to 3 hours in mixture of 1/4 cup fresh lime juice and 1/4 olive oil.
  • Slide all ingredients onto long skewers, placing bacon next to chicken.
  • Pierce marinated chicken strips at both ends and middle to form S-shape.
  • Arrange cantaloupe, tomatoes, peppers and onion chunks on skewers.
  • Season with salt and pepper.
  • Cook 5 minutes in broiler or 6 on grill.

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