POPPY SEED PEACH MUFFINS

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Poppy Seed Peach Muffins image

These tasty muffins use can quickly be made even when peaches are not in season because they use a jar of peach baby food. They come out so moist they practically melt in your mouth.

Provided by Chef Buggsy Mate

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1/2 cup butter, plus
2 tablespoons butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
2 tablespoons poppy seeds
1 teaspoon baking soda
1/4 teaspoon salt
1 (6 ounce) jar peach baby food

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Add eggs and vanilla; mix well.
  • Combine the flour, poppy seeds, baking soda and salt.
  • Add to the creamed mixture alternately with baby food.
  • Fill paper-lined muffin cups two-thirds full.
  • Bake at 350 degrees for 20-25 minutes or until a toothpick inserted in center of muffin comes out clean.

Nutrition Facts : Calories 226.5, Fat 11.2, SaturatedFat 6.4, Cholesterol 56.4, Sodium 251, Carbohydrate 29.2, Fiber 0.8, Sugar 18.4, Protein 2.9

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #easy     #muffins     #quick-breads     #brunch     #to-go

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