CHOCOLATE TORTE FROSTING
A creamy chocolate frosting good for chocolate cakes. Makes enough to frost one layer cake.
Provided by Michelle Dolorfino
Categories Desserts Frostings and Icings Chocolate
Yield 10
Number Of Ingredients 4
Steps:
- Combine eggs and sugar, and mix well. Cook in a double boiler, stirring constantly until thickened.
- Pour mixture into a medium size bowl, and add chocolate. Beat until cool. Beat in butter or margarine.
- Chill frosting until thick enough to spread.
Nutrition Facts : Calories 284.5 calories, Carbohydrate 22.7 g, Cholesterol 148.2 mg, Fat 21.2 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 12.4 g, Sodium 142.1 mg, Sugar 20.3 g
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