SHAVED BRUSSEL SPROUTS
My favorite nighttime snack. I make these 3 or 4 times a week. So delicious & satisfying because of the crunch factor and spicy & salty treat.
Provided by Kimberly Biegacki
Categories Other Snacks
Time 20m
Number Of Ingredients 5
Steps:
- 1. Rinse, dry, slice thinly or grate your Brussel Sprouts. Place them on a parchment lined pan. Drizzle your oil on top and toss sprouts. Season with the rest of spices.
- 2. Bake at 400 degrees & check to see if done at 12 to 15 minutes. Some ovens may take a little longer.
- 3. Take the parchment paper & roll half up to pour them directly on to your plate.
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