BLUE CHEESE AND SOUR CREAM POTATO SALAD

Blue Cheese and Sour Cream Potato Salad image

Blue cheese and sour cream mix added to potatoes.

Provided by Judy

Categories Salad Potato Salad Recipes No Mayo

Time 3h

Yield 8

Number Of Ingredients 6

Ingredients

5 large potatoes, quartered, or to taste
4 hard-boiled eggs, diced
4 green onions, sliced
1 (12 ounce) container blue cheese dressing (such as Marie's®)
1 (8 ounce) container sour cream
1 pinch salt and ground black pepper to taste

Steps:

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool, about 15 minutes.
Cut potatoes into chunks; transfer to a large bowl. Stir in hard-boiled eggs and green onions.
Mix blue cheese dressing, sour cream, salt, and pepper together in a bowl. Pour over potato mixture; stir gently until blended. Chill until flavors combine, about 2 hours.

Nutrition Facts : Calories 502.5 calories, Carbohydrate 45.6 g, Cholesterol 126 mg, Fat 32 g, Fiber 5.3 g, Protein 11 g, SaturatedFat 9 g, Sodium 564.6 mg, Sugar 3.5 g