CANDY BAR FUDGE REINDEER

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Candy Bar Fudge Reindeer image

This sweet butterscotch and peanut butter delight is as cute as a button. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 8

1 teaspoon butter
1 can (14 ounces) sweetened condensed milk
2 cups (12 ounces) butterscotch chips
1 cup (6 ounces) peanut butter chips
2 Snickers candy bars (2.07 ounces each), chopped
3/4 cup red and green milk chocolate M&M's
1 teaspoon vanilla extract
M&M's minis and miniature pretzels

Steps:

  • Line a 9-in. square baking pan with foil. Grease foil with butter; set aside., Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in candy bars, M&M's and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm., Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 3-inch rows. Cut each row into eight triangles. Gently press M&M's minis into fudge for eyes and mouth; press in pretzels for antlers. Store in an airtight container.

Nutrition Facts :

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