CRANBERRY-WINE PUNCH BRODY
Steps:
- 1. Cook cranberries in the boiling water until they pop. Strain through sieve using cheesecloth, pressing the pulp. 2. Return the juice to the sauce pan, add the sugar, stir over low heat til sugar dissolves. Chill the cranberry juice. 3. At serving time, combine the cranberry juice, wine, oj concentrate, lemon juice in punch bowl. Add block of ice and the seltzer, and stir the punch.
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