ORANGE-CHAMPAGNE SABAYON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Orange-Champagne Sabayon image

Provided by Diane Rossen Worthington

Time 20m

Yield Makes 2 1/2 cups

Number Of Ingredients 4

6 large egg yolks
4 1/2 tablespoons sugar
2 teaspoons finely grated orange peel
3/4 cup champagne or other sparkling wine

Steps:

  • Whisk egg yolks, sugar, orange peel, and pinch of salt in medium metal bowl until well blended. Gradually whisk in champagne. Place bowl over saucepan of gently boiling water (do not let bottom of bowl touch water); whisk constantly until custard is thick and instant-read thermometer registers 170°F, about 4 minutes.
  • Place bowl in larger bowl of ice and water. Whisk until sabayon is cool, 4 to 5 minutes. DO AHEAD: Can be made 4 hours ahead. Cover and chill.

*** Explore more Orange-Champagne Sabayon Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Thai Spicy Basil Fried Rice_image Thai Spicy Basil Fried Rice

Spicy Chai Latte_image Spicy Chai Latte

Thanksgiving Sweet Potato Casserole_image Thanksgiving Sweet Potato Casserole

Awesome Chicken Wings_image Awesome Chicken Wings

Orange-Coconut Macaroons_image Orange Coconut Macaroons

Easy Vegetarian Enchiladas_image Easy Vegetarian Enchiladas

BROILED TILAPIA FILLETS_image BROILED TILAPIA FILLETS

Goat Cheese Stuffed Date Salad_image Goat Cheese Stuffed Date Salad

Chocolate Pudding Cups with JELL-O Instant Pudding_image Chocolate Pudding Cups with JELL O Instant Pudding

CERTO® Gooseberry Jam_image CERTO® Gooseberry Jam

Grilled Halibut with Basil-Shallot Butter_image Grilled Halibut with Basil Shallot Butter

Surprise-Inside Valentine's Cupcakes_image Surprise Inside Valentine's Cupcakes

Shrimp Curry with Yu Choy and Kabocha Squash_image Shrimp Curry with Yu Choy and Kabocha Squash

Hot Stuffed Cherry Peppers_image Hot Stuffed Cherry Peppers

Refried Lentils_image Refried Lentils

Ocean in a Bottle_image Ocean in a Bottle

Autumn Sweet Potato (or Pumpkin) Muffins_image Autumn Sweet Potato (or Pumpkin) Muffins

Pear, Apple and Cranberry Tarte Tatin_image Pear, Apple and Cranberry Tarte Tatin

Grandma's Lemon Chiffon Pie in Meringue Crust (Passover)_image Grandma's Lemon Chiffon Pie in Meringue Crust (Passover)

Ham & Swiss Quiche By Noreen_image Ham & Swiss Quiche By Noreen