Created for DINING ON A DOLLAR, Oct. 2010. Quickly put together, no cooking needed except a few minutes in the oven to heat through. EDITED AFTER CONTEST: There was a mistake in the ingredients, so sorry! I've edited the recipe.
Provided by Zurie
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 250 deg F.
- Drain the tuna lightly in a sieve: you need a little oil for taste.
- Flake the tuna and with a fork lightly mix in the beans, chopped onion, mayonnaise, chopped jalapeno, pepper and oregano.
- In a separate bowl mix the chopped tomato and tomato sauce, pinch sugar, and a pinch salt.
- Spray an oven tin with nonstick spray, or grease lightly.
- Put the 4 tortillas on the tin, and divide the beans-tuna mixture among them, spreading but not quite to the edges.
- Top with the tomato mixture, also spread lightly.
- Sprinkle 1/4 cup grated cheddar over each tortilla.
- Heat through in oven until the cheese melts and the tortilla pizzas are warm. Remove with a pizza spatula or egg remover to heated plates. Serve with a green, dressed salad.
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