JULIENNED CARROTS 'N' ONION

Julienned Carrots 'N' Onion image

From Shirley Saeger, this slightly sweet combination of glazed carrots and sliced onion makes a tasty change of pace. "It's popular everytime I serve it," she notes from her kitchen in Wisconsin Rapids, Wisconsin.

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/3 cup water
2 medium carrots, julienned
1/2 medium onion, sliced
4 teaspoons butter
1 teaspoon sugar
1/4 teaspoon chicken bouillon granules
1 teaspoon cornstarch
1 tablespoon cold water

Steps:

In a saucepan, bring water to a boil Add the carrots, onion, butter, sugar and bouillon. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are tender., Combine cornstarch and cold water until smooth; stir into carrot mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 122 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 205mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein.