CANDY BAR FUDGE
Another fudge I make at Christmas for my kids and grandkids.
Provided by Shirley Makekau @tutuwoman
Categories Candies
Number Of Ingredients 3
Steps:
- Line 8 inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray.Set aside.
- Melt chips in medium saucepan over low heat, stirring constantly. Remove from heat. add the chopped snickers bars and the frosting and mix well.and pour immediately into prepared pan.
- When fudge has set and cooled. Remove from pan by lifting foil; Remove fudge from foil. Cut into squares. Serve fudge at room temperature..
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