CRAB MORNAY

Crab Mornay image

This comes from my sister and is just wonderful and easy to put together. I usually make it in the crockpot to keep it warm for family gatherings.

Provided by Nimz_

Categories Crab

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb crabmeat
1/2 cup butter
2 tablespoons flour
1/2 cup fresh parsley
1 bunch green onion (chopped)
1 pint half-and-half
1/2 lb grated swiss cheese
kosher salt
cayenne pepper (to garnish)

Steps:

Melt butter in large skillet.
Add onions and saute.
Add parsley and flour, stir to desolve flour.
Add cream and cheese.
Fold in crab meat.
Add salt to taste and garnish with cayenne pepper.
Serve warm in bread bowls with melba toast.

Nutrition Facts : Calories 465.3, Fat 35.7, SaturatedFat 22.3, Cholesterol 137, Sodium 852.3, Carbohydrate 9.3, Fiber 0.8, Sugar 1.1, Protein 27.3

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