24 HOUR SLAW

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24 Hour Slaw image

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

Provided by Claudia McClaran

Categories     Other Salads

Number Of Ingredients 9

3/4 c oil
1 c apple cider vinegar
2 Tbsp sugar
1 cabbage head
34/ c sugar
1 dash(es) salt
1 large onion, diced
1 Tbsp celery seed
1 green bell pepper, diced

Steps:

  • 1. Combine oil, vinegar and 2 tablespoons sugar in saucepan; bring to a boil
  • 2. Shred cabbage; add 3/4 cup sugar, salt, diced onion, diced pepper and celery seed.
  • 3. Pour heated dressing over slaw mixture and refrigerate (overnight, if possible).

*** Explore more 24 Hour Slaw Recipes »

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