LOBSTER CORN CHOWDER CHRISTMAS SPECIAL
Steps:
- Cook lobster. Remove meat and coarsely chop. Reserve shells. Place lobster shells in large pot. Add half and half. Bring to boil and simmer 4 minutes, set a side. Melt butter in soup kettle. Add potatoes, onion and corn and saute about 5 minutes. Strain lobster cream into the soup kettle and simmer slowly until potatoes are soft about 8 minutes. Stir in lobster meat and seasonings. Simmer just until hot.
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