CHOCOLATE CHIP LEMON MUFFINS

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Make and share this Chocolate Chip Lemon Muffins recipe from Food.com.

Provided by looneytunesfan

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9

2 cups all-purpose flour
1 1/4 cups granulated sugar, divided
2 teaspoons baking powder
2 eggs
3/4 cup milk
1/2 cup butter, melted
2 teaspoons grated lemon zest
1/4 cup fresh lemon juice
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 375*. Grease muffin pan or line with paper liners.
  • In a medium bowl, combine flour, 1 cup of the sugar and baking powder.
  • In a large bowl, whisk together eggs, milk, butter, lemon zest and lemon juice. Stir in flour mixture, mixing just until combined. Fold in the chocolate chips. Do not overmix.
  • Scoop batter into prepared muffin cups. Sprinkle remaining sugar evenly over tops.
  • Bake in preheated oven for 20 to 24 minutes or until puffed, light golden and a skewer inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.

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