DOWN-HOME APPLE CRISP

Down-Home Apple Crisp image

Served warm from the oven, this down-home dessert is a perfect finale for fall and winter meals. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients

8 cups thinly sliced peeled tart apples (about 6 medium apples)
1 cup packed brown sugar
2 tablespoons plus 1/2 cup all-purpose flour, divided
2 tablespoons lemon juice
1 teaspoon apple pie spice
1 cup old-fashioned oats
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup cold butter
Vanilla ice cream

Steps:

In a large bowl, combine the apples, brown sugar, 2 tablespoons flour, lemon juice and apple pie spice. Transfer to a greased 11x7-in. baking pan. , In a small bowl, combine the oats, sugar, salt and remaining flour. Cut in butter until crumbly. Sprinkle over apples. , Bake at 350° for 45-55 minutes or until golden brown and bubbly. Serve warm with ice cream.

Nutrition Facts : Calories 275 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 192mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 2g protein.