GROUND BEEF IN SOUR CREAM V-8 NOODLES
I got this from an E-mail Recipe group I belonged to BZ. (Before Zaar) This is a yummy one pot dinner that makes a great quick weeknight meal. I had some V-8 juice that was sitting in my fridge going to waste so this worked great for me. I used only celery salt, the flavor really adds something. Noodles are egg noodles in my house, but I am sure elbows or corkscrew would work fine. Hope you enjoy!
Provided by RepoGuysWife
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in butter until tender; add meat, brown lightly.
- Place noodles in a layer over meat.
- Combine tomato juice and seasonings; pour over noodles.
- Bring to a boil; cover.
- Simmer over low heat 30 minutes or until noodles are tender.
- Stir in sour cream and mushrooms; bring to a boil.
- Serve hot.
Nutrition Facts : Calories 395.3, Fat 24.3, SaturatedFat 12.1, Cholesterol 94.4, Sodium 1364.3, Carbohydrate 25.5, Fiber 2.8, Sugar 6.5, Protein 19.6
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