PALEO PEACH CRISP WITH COCONUT AND SLIVERED ALMONDS

Paleo Peach Crisp with Coconut and Slivered Almonds image

I always have frozen fruit and vegetables handy. Tonight I pulled out a 16-ounce bag of frozen peaches and decided to make this yummy paleo dessert. I hope you enjoy.

Provided by Cindy Anschutz Barbieri

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 37m

Yield 4

Number Of Ingredients 10

Ingredients

1 (16 ounce) package frozen peach slices
2 tablespoons coconut sugar, divided
1 ½ cups almond flour
½ cup coconut flakes
1 teaspoon baking powder
½ teaspoon sea salt
3 tablespoons unsalted butter, cubed
1 teaspoon vanilla extract
¼ cup slivered almonds
1 tablespoon coconut oil, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place peach slices in a baking dish.
Thaw peaches in the preheating oven, about 5 minutes. Break apart and spread evenly in the baking dish. Sprinkle 1 tablespoon sugar on top.
Combine remaining 1 tablespoon coconut sugar, almond flour, coconut flakes, baking powder, and salt in a food processor; pulse about 5 times until mixed. Add butter and vanilla extract; pulse a few more times until crumbly. Pour over peaches.
Scatter slivered almonds over flour mixture. Drizzle coconut oil on top.
Bake in the preheated oven until golden brown, 22 to 25 minutes.

Nutrition Facts : Calories 629.9 calories, Carbohydrate 48.3 g, Cholesterol 22.9 mg, Fat 46.2 g, Fiber 9.7 g, Protein 12.9 g, SaturatedFat 17.2 g, Sodium 356.2 mg, Sugar 34.7 g