BROCCOLI HAM STROGANOFF
With Easter coming I've been looking through my recipes for ham recipes for those ham leftovers and came across this one.
Provided by Barb in WNY
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place broccoli and water in a 1 quart microwave-safe bowl.
- Cover and microwave on high for 3 to 5 minutes, or until the broccoli is tender, stirring once.
- Drain; set aside and keep warm.
- In another microwave-safe bowl, heat butter, uncovered on high for 20 seconds, or until melted.
- Add onion, cover and microwave on high for 2 minutes, or until tender.
- Stir in flour until blended.
- Gradually, stir in broth; mix well.
- Microwave, uncovered, on high for 4 to 6 minutes, or until thickened and bubbly, stirring once.
- Add the ham, sour cream, mushrooms and reserved broccoli; mix well.
- Cook, uncovered,on high for 3 to 5 minutes, or until heated through, stirring once.
- Serve on noodles.
Nutrition Facts : Calories 395.1, Fat 27.3, SaturatedFat 13.1, Cholesterol 101.8, Sodium 776.5, Carbohydrate 12.3, Fiber 2.3, Sugar 4.3, Protein 25.6
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