CALIFORNIA SALAD BOWL

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CALIFORNIA SALAD BOWL image

Categories     Salad     Dinner     Avocado

Yield 6 servings

Number Of Ingredients 14

1 head Romaine
3 oz Shredded Cheddar
2 tomatoes
2 whole green onions
1 can pitted ripe olives, drained
1 cup crushed corn chips
Avocado Dressing:
1 ripe avocado
1 TBS lemon juice
1/2 cup mayonnaise
1/4 cup vegetable oil
1 clove garlic
1/4 tsp Tabasco sauce
1/2 tsp salt

Steps:

  • Tear lettuce into bite size pieces and place in large salad bowl. Add shredded cheese, tomatoes (quartered), and green onions, olives and crushed corn chips. Pour avocado dressing over and toss. Dressing: With knife blade in processor work bowl, process all ingredients together until smooth and garlic is chopped fine (about ten seconds). Dressing can be stored in fridge for 2-3 days. Makes 1-1/2 cups.

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