SAVOURY PINWHEELS
Make and share this Savoury Pinwheels recipe from Food.com.
Provided by KJ1036
Categories Lunch/Snacks
Time 30m
Yield 48 Pinwheels
Number Of Ingredients 4
Steps:
- Ensure that pastry sheets are defrosted.
- Preheat oven to 200 degrees centigrade.
- Combine soup mix and cream cheese until well mixed and soft.
- Spread cream cheese evenly over pastry sheets.
- Roll pastry lengthways to create a long log.
- Slice rolls into 1 cm portions.
- Place cut side down on a greased baking sheet.
- Sprinkle grated cheese over each portion.
- Bake until patry and cheese is golden.
- Best served hot.
- Excess/ leftover unsliced rolls can be frozen.
- Wrap in cling wrap and freeze.
- Fully defrost before baking, although they are slightly easier to slice semi-thawed.
Nutrition Facts : Calories 140.3, Fat 10.4, SaturatedFat 3.6, Cholesterol 8.2, Sodium 80.9, Carbohydrate 9.4, Fiber 0.3, Sugar 0.2, Protein 2.5
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