MINT-CHOCOLATE CHIP PUDDING COOKIES

Mint-Chocolate Chip Pudding Cookies image

Experience perfection with our Mint-Chocolate Chip Pudding Cookies. Dip into a cold glass of milk or serve up on your upcoming dessert platter. These Mint-Chocolate Chip Pudding Cookies are moist and delicious.

Provided by My Food and Family

Categories Home

Time 55m

Yield 42 servings, 1 cookie each

Number Of Ingredients 10

Ingredients

2-1/4 cups flour
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 tsp. baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp. peppermint extract
4 drops green food coloring
2 eggs
1 cup semi-sweet chocolate chips

Steps:

Heat oven to 375°F.
Combine flour, dry pudding mix and baking soda; set aside. Beat butter, sugars, extract and food coloring in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, mixing well after each addition. Stir in chocolate chips.
Drop tablespoonfuls of dough into 42 mounds, 2 inches apart, on baking sheets.
Bake 8 to 10 min. or until lightly browned. Cool cookies 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g