CAKES IN A CONE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cakes in a Cone image

Make and share this Cakes in a Cone recipe from Food.com.

Provided by Anita Harris

Categories     Dessert

Time 35m

Yield 24 cone cakes

Number Of Ingredients 4

1 (18 1/4 ounce) box chocolate cake mix (or flavor of your choice) or 1 (19 7/8 ounce) box brownie mix
24 flat-bottomed ice cream cones
1 can frosting, of your choice (I use cream cheese frosting)
chocolate sprinkles (or any type of sprinkles you desire)

Steps:

  • Prepare cake mix or brownie mix according to pkg directions.
  • Fill each cone about 3/4 full of batter, up to first ridge in cones.
  • Place cones in the cups of a cupcake pan or on a cookie sheet.
  • Bake@ 400 degrees fr 15-18 minutes or until tests done.
  • Remove from oven and let cool completely before frosting.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #5-ingredients-or-less     #desserts     #oven     #easy     #kid-friendly     #cakes     #dietary     #equipment     #number-of-servings