MATZOH BALLS/ KNAIDLACH

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MATZOH BALLS/ KNAIDLACH image

Categories     Soup/Stew     Egg     Passover     Dinner     Boil

Yield 18-20 matzoh balls

Number Of Ingredients 6

1/2 c water
4 eggs
1 c matzoh meal
1/3 c melted shortening (I use butter = ini microwave)
1 tsp salt
easy to double...

Steps:

  • beat eggs and salt. Stir in Matzoh meal, water, melted butter. Chill foro 1 hour Cook in boiling soup or salted water, then put into soup. They always take a little longer to cook thru than you'd expect. (~30 min)

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