HASH BROWN MINI FRITTATAS

Hash Brown Mini Frittatas image

Make the morning extra special with our Hash Brown Mini Frittatas recipe. Eggs, ham, cheddar and broccoli flavors are packed in with the potato in convenient, individually sized morsels. Pick up and go with our Hash Brown Mini Frittatas today.

Provided by My Food and Family

Categories Dairy

Time 47m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 Tbsp. oil, divided
3 cups ORE-IDA Shredded Hash Brown Potatoes
1 cup chopped fresh broccoli
1/2 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
6 eggs
1/4 cup milk

Steps:

Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add potatoes; spread to form even layer on bottom of skillet. Cook, without stirring, 10 min. or until bottom is golden brown. Drizzle with remaining oil; turn potatoes. Cook 10 to 12 min. or until bottom is golden brown.
Meanwhile, heat oven to 375ºF. Place broccoli in 12 muffin pan cups sprayed with cooking spray; top with ham and 1 cup cheese. Whisk eggs and milk until blended; pour over ingredients in muffin cups.
Transfer potatoes to cutting board. Cut into 12 pieces; place in muffin cups. Sprinkle with remaining cheese.
Bake 20 to 22 min. or until knife inserted in centers comes out clean.

Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 220 mg, Sodium 410 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 1 g, Protein 16 g