CRAN-APPLE WALNUT CAKE

Cran-Apple Walnut Cake image

I rely on applesauce to keep this crowd-pleasing cake tender and moist. The blend of nuts, cranberries and apples complements the subtle hint of wheat flour for terrific taste.-Martha Pollock, Oregonia, Ohio

Provided by Taste of Home

Time 50m

Yield 15 servings.

Number Of Ingredients 16

Ingredients

1 large egg
2 large egg whites
1-3/4 cups packed brown sugar
1/4 cup canola oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking sdoa
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups chopped peeled apples
2 cups fresh cranberries, halved
1/2 cup chopped walnuts
2 teaspoons confectioners' sugar

Steps:

In a bowl, beat the egg, egg whites, brown sugar, oil, applesauce and vanilla. , Combine the dry ingredients; stir into applesauce mixture just until blended. Fold in the apples, cranberries and walnuts. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 248 calories, Fat 7g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 262mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein.