FISH WITH RATATOUILLE

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Fish With Ratatouille image

Provided by Marian Burros

Categories     dinner, one pot, main course

Time 20m

Yield 2 servings

Number Of Ingredients 8

1 pound firm-flesh fish like red snapper or cod
2 teaspoons lime juice
5 or 6 cups ratatouille (see recipe)
1 tablespoon mild, pure chili powder
1/8 teaspoon cinnamon
3 tablespoons dry sherry
Freshly ground black pepper to taste
Chopped fresh coriander or parsley for garnish

Steps:

  • Wash and dry fish. Squeeze lime juice over it.
  • Combine ratatouille with chili, cinnamon, sherry and black pepper.
  • Place fish in shallow baking dish in single layer. Top with ratatouille, making sure to cover it completely. Freeze or refrigerate.
  • To serve, defrost if frozen, cover and bake at 400 degrees for 10 to 15 minutes.
  • Sprinkle with coriander or parsley. Serve with boiled tiny new potatoes.

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